Cantabria Spain! We need recipes. Just back. Fab. Cheesecakes, cheese custards, fish, stews. Anyone?

  • Posted by: Sharona
  • August 27, 2018


Sharona August 28, 2018
Thanks for tips! Cantabria food is amazing and clearly a frontier for recipe books. It is one of Spain’s autonomous regions. It sits within what’s known as Green Spain, in the north of the country, along the Bay of Biscay. Not so well known as some of Spain’s other regions, it’s tucked in between the Basque Country to the east, Asturias to the west and Castilla y León to the south. Best cattle, dairy, anchovies and ocean white fish. Worth the trip for nature and food!!
Nancy August 28, 2018
No recipes here per food52 search. Nor is region covered specifically in books. However, these 3 expert cooks/chefs have overviews that may direct you to good sources:
Penelope Casas
Jose Andres - adapted for making in USA
Claudia Roden
web search. for example
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