Looking for a fish or shellfish soup or stew.

Need a recipe with no dairy and no carbs? Anyone have anything wonderful??

  • Posted by: kimhw
  • January 3, 2015
  • 1309 views
  • 12 Comments

12 Comments

drbabs January 5, 2015
You can make this without potatoes:
https://food52.com/recipes/21441-seafood-stew-that-reminds-us-of-portugal
 
ChefJune January 5, 2015
Bourride is my very favorite in this category, and this is a really good recipe for it. https://food52.com/recipes/4071-bourride
 
ChefJune January 5, 2015
oops! didn't read your restrictions before I posted. Sorry.
 
aargersi January 4, 2015
My mother in law's favorite - and she's a Texas coast girl:

https://food52.com/recipes/2839-flo-rae-s-favorite-oyster-chowder
 
Christine January 4, 2015
The Romesco Sauce in this recipe calls for bread.. Try looking for another Romesco recipe w/o bread. Romesco is essential to the recipe. there are many Romesco variations. http://cooking.nytimes.com/recipes/1016807-catalan-stew-with-lobster-and-clams
 
Rachel E. January 4, 2015
My favorite fish stew. It's a Brazilian Stew that I've adapted over time and make it often. The marinated fish is good on it's own or in tacos/lettuce wraps, too.

Marinade:
*3 tablespoons lime juice
*1 tablespoon ground cumin
*1 tablespoon paprika
*1 tablespoon cajun seasoning
*2 teaspoons minced garlic
*1 teaspoon salt
*1 teaspoon ground black pepper

-1.5 pounds fish fillets (flaky fish), cut into chunks
-2 tablespoons olive oil
-2 onions, chopped
-2 large poblano peppers
-2 jalapano peppers for some heat
-1 (16 ounce) can diced tomatoes, drained
-1 (16 ounce) can coconut milk
-1 bunch fresh cilantro, chopped (optional garnish)

1. Stir together the marinade ingredients in a large bowl. Add the fish and toss to coat. Cover and refrigerate at least 30 minutes, up to 24 hours.
2. Heat the olive oil in a large pot over medium-high heat. Quickly sauté the onions in the oil 1 to 2 minutes. Reduce heat to medium. Add the peppers, fish, and diced tomatoes to the pot in succeeding layers.
3. Pour the coconut milk over the mixture. Cover the pot and simmer 25 minutes, stirring occasionally.
 
Fat T. January 6, 2015
This sounds good, I'm going to make it soon, Thanks.
 
Matt H. January 3, 2015
Cioppino (minus the toasted/grilled bread that is often served alongside if you want to cut carbs) might be a good choice
 
shmeegly January 3, 2015
The best thing I've possible ever had is smoked haddock, bacon and sweetcorm chowder. Google it!! You won't regret it, easy to make and tastes incredible!!
 

Voted the Best Reply!

SKK January 3, 2015
InPatsKitchen has a great recipe https://food52.com/recipes/14754-dad-s-favorite-seafood-stew
 
sexyLAMBCHOPx January 3, 2015
That's a great recipe recommendation!
 
sexyLAMBCHOPx January 3, 2015
Try googling Fish, Fennel & Tomato stew.
 
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