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Looking for a fish or shellfish soup or stew.

Need a recipe with no dairy and no carbs? Anyone have anything wonderful??

asked by kimhw almost 2 years ago
12 answers 906 views
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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 2 years ago

Try googling Fish, Fennel & Tomato stew.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

The best thing I've possible ever had is smoked haddock, bacon and sweetcorm chowder. Google it!! You won't regret it, easy to make and tastes incredible!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Cioppino (minus the toasted/grilled bread that is often served alongside if you want to cut carbs) might be a good choice

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added almost 2 years ago

My favorite fish stew. It's a Brazilian Stew that I've adapted over time and make it often. The marinated fish is good on it's own or in tacos/lettuce wraps, too.

Marinade:
*3 tablespoons lime juice
*1 tablespoon ground cumin
*1 tablespoon paprika
*1 tablespoon cajun seasoning
*2 teaspoons minced garlic
*1 teaspoon salt
*1 teaspoon ground black pepper

-1.5 pounds fish fillets (flaky fish), cut into chunks
-2 tablespoons olive oil
-2 onions, chopped
-2 large poblano peppers
-2 jalapano peppers for some heat
-1 (16 ounce) can diced tomatoes, drained
-1 (16 ounce) can coconut milk
-1 bunch fresh cilantro, chopped (optional garnish)

1. Stir together the marinade ingredients in a large bowl. Add the fish and toss to coat. Cover and refrigerate at least 30 minutes, up to 24 hours.
2. Heat the olive oil in a large pot over medium-high heat. Quickly sauté the onions in the oil 1 to 2 minutes. Reduce heat to medium. Add the peppers, fish, and diced tomatoes to the pot in succeeding layers.
3. Pour the coconut milk over the mixture. Cover the pot and simmer 25 minutes, stirring occasionally.

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added almost 2 years ago

This sounds good, I'm going to make it soon, Thanks.

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added almost 2 years ago

The Romesco Sauce in this recipe calls for bread.. Try looking for another Romesco recipe w/o bread. Romesco is essential to the recipe. there are many Romesco variations. http://cooking.nytimes...

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aargersi

Abbie is a trusted source on General Cooking.

added almost 2 years ago

My mother in law's favorite - and she's a Texas coast girl:

https://food52.com/recipes...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

Bourride is my very favorite in this category, and this is a really good recipe for it. https://food52.com/recipes...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

oops! didn't read your restrictions before I posted. Sorry.

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drbabs

Barbara is a trusted source on General Cooking.

added almost 2 years ago

You can make this without potatoes:
https://food52.com/recipes...