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Pegeen is a trusted home cook.
I would definitely not feed it to the very young or the old. I can't remember if you freeze it now, if that will kill off any bacteria that may have started growing. Anyone know?
I say reheat and enjoy.
Toss (at least that's what my food safety manager training says).
"When in doubt, throw it out."
I’d eat it. But I know food safety experts say no.