I over roasted cashews they're not totally burnt just over done for eating by the handful. Is there anything I can make that calls for over roasted cashews?
I bet that extra-toasty, almost-bitter flavor would be great in a salty-sweet brittle! https://food52.com/blog...
Awesome thank you so much :)
Savory cashew butter would be great... depending on the amount you have, brown a shallot in olive oil, add cashews shallot and oil a lil salt and whiz in a food processor, add more oil if it's too chunky, use as a vegan spread on basically anything, my fav is on a veggie sandwich.
You could chop them up well and use in a granola (add after baking the granola), or as a garnish for soup, yogurt, oatmeal, salad.... anywhere you want that crunchy nutty flavor.
Or make a variation on Thai peanut sauce, using the cashews as the nut.
I do this often, and it's delicious!
1) chop them up to use in a salad
2) Empellon's cashew salsa!