Over roasted cashews.

I over roasted cashews they're not totally burnt just over done for eating by the handful. Is there anything I can make that calls for over roasted cashews?

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Emma Laperruque
Emma Laperruque October 1, 2018

I bet that extra-toasty, almost-bitter flavor would be great in a salty-sweet brittle! https://food52.com/blog...

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Raul Alvarez
Raul Alvarez October 1, 2018

Awesome thank you so much :)

Alexandra V. Jones
Alexandra V. Jones October 1, 2018

Savory cashew butter would be great... depending on the amount you have, brown a shallot in olive oil, add cashews shallot and oil a lil salt and whiz in a food processor, add more oil if it's too chunky, use as a vegan spread on basically anything, my fav is on a veggie sandwich.

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Ttrockwood
Ttrockwood October 2, 2018

You could chop them up well and use in a granola (add after baking the granola), or as a garnish for soup, yogurt, oatmeal, salad.... anywhere you want that crunchy nutty flavor.

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Nancy
Nancy October 2, 2018

Or make a variation on Thai peanut sauce, using the cashews as the nut.

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Alyssa
Alyssa October 3, 2018

I do this often, and it's delicious!

Lost_in_NYC
Lost_in_NYC October 4, 2018

1) chop them up to use in a salad
2) Empellon's cashew salsa!

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