Prep for a party
I am making palmiers, crostini, pita chips (to go with a white bean dip), and cashews that get tossed with brown sugar, rosemary, cayenne, and a few other spices (it's a barefoot contessa recipe). How far in advance can I bake each item? I'd like to get it done as ahead of time as possible.
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I would make the palmiers within a day or two unless you wanted to freeze them.