k.a. 3-Ingredient Steak Sauce)" from Genius Recipes. How long does this sauce keep if left over? It seems like it would be nice to keep around in t...
Recipe question for: Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)
Recommended by Food52
Especially since it takes maybe two minutes to mix together
Voted the Best Reply!
That said, I typically try to use these things up in a couple of weeks, more for the principle of minimizing clutter in my fridge. "What the heck is this? How long has it been here? What am I supposed to do with this?" If I don't enforce any sort of discipline, there would be 20-30 small jars of hazy provenance.
In a restaurant this type of sauce would probably be made 2-3 times a week.
Anyhow, best of luck.