k.a. 3-Ingredient Steak Sauce)" from Genius Recipes. How long does this sauce keep if left over? It seems like it would be nice to keep around in t...
...he fridge.
Recipe question for:
Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)
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3 Comments
Especially since it takes maybe two minutes to mix together
Voted the Best Reply!
That said, I typically try to use these things up in a couple of weeks, more for the principle of minimizing clutter in my fridge. "What the heck is this? How long has it been here? What am I supposed to do with this?" If I don't enforce any sort of discipline, there would be 20-30 small jars of hazy provenance.
In a restaurant this type of sauce would probably be made 2-3 times a week.
Anyhow, best of luck.