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Dutch Baby won't rise, doesn't collapse, won't rise at all. I'm at 5800+ feet, using the basic recipe but with AP Gluten Free Flour (Pillsbury).

Recipe 2 eggs, 1/2 cup milk, 1/2 cup flour. Heating pan at 475, then turning it down to 425 to bake. I had no problems with this when I lived in Portland, OR so I'm wondering if it has to do with the altitude here. Again, it never rises, it doesn't rise and then collapse.

asked by Deborah Jones 23 days ago

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1 answer 317 views
Liz D
added 22 days ago

Found these two items that might help:
https://food52.com/hotline...
https://www.myrecipes.com/extracrispy/high-altitude-baking-everything-you-need-to-know

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