Dutch Baby won't rise, doesn't collapse, won't rise at all. I'm at 5800+ feet, using the basic recipe but with AP Gluten Free Flour (Pillsbury).

Recipe 2 eggs, 1/2 cup milk, 1/2 cup flour. Heating pan at 475, then turning it down to 425 to bake. I had no problems with this when I lived in Portland, OR so I'm wondering if it has to do with the altitude here. Again, it never rises, it doesn't rise and then collapse.

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Liz D. October 24, 2018
Found these two items that might help:
https://food52.com/hotline/19043-to-make-a-dutch-baby-at-high-elevation-8-600-above-sea-level-what-adjustments-should-i-make
https://www.myrecipes.com/extracrispy/high-altitude-baking-everything-you-need-to-know
 
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