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Ideas for a slightly interesting couscous or Israeli couscous recipe that will still appeal to "boring" eaters?

asked by allie about 7 years ago

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8 answers 2163 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

This month's food network mag has something that looks pretty good - Spiced couscous with chicken (http://bit.ly/aBtGKQ). Basically couscous, cinnamon, raisins, almonds, etc. - but it should be tasty and pretty "normal."

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Yes-- Internet Cooking Princess' Summer Squash Couscous with Sultanas, Pistachios, and Mint is totally delicious. I've made it a few times to rave reviews, even took it to a housewarming of boring eaters/cooks and they loved it. Search on food52 for other great couscous dishes.

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28231e28 09cc 4522 9e25 c3c606a69b20  2016 02 19 19 40 11
added about 7 years ago

Lightly toast the Israeli Couscous in a pot with some olive oil so it browns. Saute a diced onion and then add to the pot with the Israeli couscous and enough chicken broth to cover the couscous (Make sure to simmer the broth before adding it to the Couscous). Add salt and pepper (red pepper flakes work well also). Once absorbed, add a little more broth until that is almost absorbed and add chopped sugar snap peas and mix in. You can lightly saute them beforehand or let them cook in the couscous.

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Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added about 7 years ago

To the above recipe, you might want to add golden raisins or currants, some toasted pine nuts or sliced almonds, and a little chopped mint.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Thank you -- I think I will make something like favoritesweets suggests, but swap the onion for shallot and add cinamon sticks and bay leaves to it while cooking & add pinenuts (a tweaked version of a gourmet recipe).

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

I don't understand what "slightly interesting" means. Couscous, Israeli couscous, or fregola grassa (Sardinian) can be the platform for a full throttle meal such as a lamb or chicken tagine. Throw some snails in, clams, garlic, harissa. Couscous is the canvas. Paint it!

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253bf469 1fbf 4f08 a572 3dc09b33bb7c  aliya leekong 3a
added about 7 years ago

I know couscous is thought of as savoury, but in parts of North Africa, it is sweetened and made into dessert. That inspired me to create a recipe for Sweet Apple Couscous. Think apple pie meets couscous! I have it up here, and here's the external link: http://www.aliyaleekong...

F5827bac 119f 40fa b557 a81dbac7291d  couscous pic1

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Fe759e32 f945 40b6 acea 9486c52f49b0  moi
added about 7 years ago

The internet cooking princess posted a great recipe on this site. It is delicious and not at all challenging to persnickety eaters.

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