Couscous
Advice, Questions, and Discussions about Couscous
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If too much water (from cauliflower) is an issue, why cook it in additional liquid? Why not oven-bake cauliflower? Or cook it in the buttermilk? W...
Recipe Question For: Cauliflower Bacon Drop Biscuits -
why does couscous get rancid and can this be avoided ?
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Any ideas for what to do with a lot of leftover couscous?
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Are pearl couscous and Israeli couscous the same thing?
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If I want to make all of this ahead of time and then just add the dressing and toss before serving, would that work? Can I serve at room temp?
Recipe Question For: Couscous with Roasted Fennel and Toasted Almonds -
Just saw The Secret of the Grain in which a renovated ship restaurant serves unforgettable Fish Couscous.Have you ever heard of this dish?
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cooking couscous
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Add couscous to "Absurdly Addictive Asparagus" ?
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A question about a recipe: Tuscan Roasted Chicken Stuffed wtih Swiss Chard Couscous and Cheese
Recipe Question For: Tuscan Roasted Chicken Stuffed wtih Swiss Chard Couscous and Cheese -
A question about a recipe: Summer Squash Couscous with Sultanas, Pistachios and Mint
Recipe Question For: Summer Squash Couscous with Sultanas, Pistachios and Mint -
A question about a recipe: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives
Recipe Question For: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives -
Ideas for a slightly interesting couscous or Israeli couscous recipe that will still appeal to "boring" eaters?
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