I'd like to make this for a cold party dish but would need to stretch it. Do you think adding couscous would work - maybe the larger Israeli couscous ? Would you make any other alterations? Thanks!
Pegeen is a trusted home cook.
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Barbara is a trusted source on General Cooking.
Couscous would be fabulous.
I've done this with regular couscous and it was delicious. I cooked the asparagus separately. Fluff the couscous as soon as it is done and add it gradually to the asparagus until you have the ratio you want.
Quinoa added to the couscous sounds yummy too
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