Get help with your kitchen and home questions, share things you love, and connect with our community.
Submit your entries for our current recipe contest theme, vote for your favorites, or browse past winners.
Join the Five Two Design Team to share your ideas and help bring our in-house product line to life.
Contribute your best original recipes to the Food52 cooking community’s all-star collection.
Tried making this recipe a few times: 3 eggs, 1/4 cup granulayed sugar, tsp vanilla. Then folding in 1 cup almond flour and 1 3/4 cup powdered sugar.
I bake at 300 but the feet don’t seem to rise as much as other macarons.