Apple Pie Base
If I make fresh pastry, roll it out and fit it to a pie bowl/base, will it be alright in the fridge for about 8/9 hours before cooking the pie? (trying to shorten the cooking time between meals)
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If I make fresh pastry, roll it out and fit it to a pie bowl/base, will it be alright in the fridge for about 8/9 hours before cooking the pie? (trying to shorten the cooking time between meals)
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