Making Susan Spungen's lasagna for Saturday... I need to scale up and will be

doubling the recipe. The recipe is for a 9X13 pan/3 quart size. Since I will be doubling the recipe, I plan to use my stainless steel roaster as a baking dish. It's approximately 13X12, 3 inches deep. Do those dimensions sound like they would work? Also, the lasagna recipe uses a bechamel...does a bechamel sauce double well?

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Smaug November 13, 2018
Your pan would probably work fairly well for 1 1/2 x the recipe. No problem doubling béchamel.
 
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