How do I reheat blanquette de veau?

I am preparing the stew a day ahead of the dinner party and want to reheat (serving for 10)

Susie McNutt
  • 1 Comment

1 Comment

Nancy November 15, 2018
Reheating a cream sauce, which is what holds this dish together...usually best done gently in a double boiler (either purpose-made or Macgyvered from a big bowl over a pot of boiling water).
See more at chowhound or other cooking information boards.
Recommended by Food52