How do I reheat blanquette de veau?

I am preparing the stew a day ahead of the dinner party and want to reheat (serving for 10)

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Nancy November 15, 2018
Reheating a cream sauce, which is what holds this dish together...usually best done gently in a double boiler (either purpose-made or Macgyvered from a big bowl over a pot of boiling water).
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