A question regarding Green Bean Casserole With 4 Ingredients (None of Them Canned)? This recipe needs to travel - Can I reheat in the oven? What temp?

Question

If it can be reheated, would I be able to make it the night before?

Nicole S. · Answer

Thank you so much for getting back to me! Do you think it would be alright to make this the night before and store in the fridge? We have a 2 hour drive, so it would get to 'room temp' by the time we arrived for gentle re-heating... Or would the cream be damaged? Happy Thanksgiving!

Emma L. · Answer

Hi Nicole! I haven't tried reheating this dish in the oven, but that should work fine. I'd go with a lower temperature (like 325°F) and heat until it's *just* warmed through—this way you don't disturb the cream sauce or overcook the green beans.

A question regarding Green Bean Casserole With 4 Ingredients (None of Them Canned)? This recipe needs to travel - Can I reheat in the oven? What temp?

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