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reheating large casserole boeuf bourguignon

I'm serving 10 people the wonderful Julia Child recipe for "boeuf" etc. It takes about
6 pounds of meat plus mushrooms, onions, sauce etc. and it will be served in a large stoneware casserole with top. I've never used this server before and I'm making the dish the day before. How long should I reheat it in the oven and at what temp please?

asked by Jill Chamberlin almost 5 years ago
6 answers 31336 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added almost 5 years ago

If you can, take it out of the fridge 1/2 hour before heating it up so it's not ice cold going into the oven. Re-heat covered on a "gentle" temp like, 250 - for 45min-1hour

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 5 years ago

I would reheat in the oven as others note;but, I would create a large Baine Marie waterbath so the bottom and sides don't burn. Recheck your liquids to make sure it does not dry out (Julia would simply add more wine but make sure it does not add an alcohol taste).

56c45043 3c94 404c b6c1 f9767feb83b8  maya portrait with me
added almost 5 years ago

I made this last week in my Dutch Oven for a party. My guests loved it. I too, made it the night before and reheated it. I sat it out on the counter for 30 minutes then reheated it low and slow with the lid on. I had to add 1/4 cup of water to mine, so keep an eye on it. It was one of the easiest parties that I've ever thrown. Have fun!

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added almost 5 years ago

I have done exactly the same as gravy lessons with the same, fantastic, results -- I'm sure yours will be the hit of your party! Personally, I think it is even better (if that is possible...) when allowed to sit overnight and then be reheated. It can also be successfully reheated on a med-low heat on the stove. It is, after all, "only" a beef stew (I had to put "only" in quotes -- as in "only" the most marvelous, eyes roll into the back of your head, beef stew -- but, ultimately, it honestly is a beef stew and doesn't require kid gloves)

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added almost 5 years ago

Food52 commenters are great! Thanks for all the excellent advice from people who are obviously serious cooks (and eaters!) Jill

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