I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Can this turkey be stuffed?
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Leith is a trusted home cook.
Go to the recipe thread for the recipe. I wouldn’t stuff the turkey, primarily because it’s nearly impossible to get the stuffing up to 165 degrees without over cooking the turkey and you’d be eating undercooked turkey juices. Also the stuffing would be too salty inside this bird. Cook it in a casserole on the side and spoon some drippings over it to give it that cooked in the turkey taste.