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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

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I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Can you cook two birds in the same oven? If so, how does it effect the cooking time? One is 14 lbs and one is 12.

asked by Julie 20 days ago

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1 answer 55 views
Eric Kim
Eric Kim

Eric is the Senior Editor at Food52

added 20 days ago

Hi Julie, you can cook two birds in the same oven. It may take a little longer, but just check their internal temps. They should both be at 165°F.

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