I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Can you cook two birds in the same oven? If so, how does it effect the cooking time? One is 14 lbs and one is 12.
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Eric is the Senior Editor at Food52
Hi Julie, you can cook two birds in the same oven. It may take a little longer, but just check their internal temps. They should both be at 165°F.