A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Can you cook two birds in the same oven? If so, how does it effect the cooking time? One is 14 lbs and one is 12.

  • Posted by: Julie
  • November 21, 2018
  • 138 views
  • 1 Comment

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Eric Kim
Eric Kim November 21, 2018

Hi Julie, you can cook two birds in the same oven. It may take a little longer, but just check their internal temps. They should both be at 165°F.

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