If i bake a 13 x 8 pan of stuffing at 375 instead of the 350 in the recioe, do i just decrease the time by 10 minutes? Cover it? How do i tweak it to

Cover with foil for most of bake time about doesn't burn or dry out.
Uncover for last few minutes to get crisp top.
Check regularly until internal temp reaches 165F.
Remove from oven.
Let rest a few minutes before serving.