20 lb turkey. 325 degrees. Put in 6 hours ahead of eating time. Put in 2 hrs ago. Should I take out for couple hours and then put back in? Not stuffed

Hi Nancy! I'm guessing this is the same bird as your last question ;). I would still recommend cooking it through in one-go for even cooking and then resting it and carving. If it's cold by the time dinner is on the table, you can easily reheat carved turkey with a splash of stock and pat of butter. If you want to carve tableside, you can always reheat gently with foil on.