au gratin
my butternut squash au gratin has not set, the fat all seems to have separated. is there any fixing this? maybe cornstarch?
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my butternut squash au gratin has not set, the fat all seems to have separated. is there any fixing this? maybe cornstarch?
1 Comment
Would you please send a link to your recipe, so we can better answer...
First reaction is to hold off on the cornstarch