au gratin

my butternut squash au gratin has not set, the fat all seems to have separated. is there any fixing this? maybe cornstarch?

  • Posted by: natalie
  • November 24, 2018
  • 265 views
  • 1 Comment

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Nancy
Nancy November 26, 2018

Would you please send a link to your recipe, so we can better answer...
First reaction is to hold off on the cornstarch

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