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Hi! I can't find my favorite Food 52 recipe anymore: a stock starter made by blending up salt and raw vegetables to keep in a jar in the refrigerator.
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Ruth
November 30, 2018
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Stock
vegetables
salt
starter
2 Comments
Wendy
December 1, 2018
Is it “Homemade Vegetable Bouillon?”
Ruth
December 1, 2018
Almost! I searched vegetable bouillon to find the one you suggested and found it: the River Cottage Vegetable Bouillon (which is very similar, it seems!) Thanks so much!
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