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need tips for making mash for my shepherds pie on monday. Thanks :)

asked by @techbuzz1 over 5 years ago
1 answer 586 views
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pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

For best mashed potatoes use a ricer rather than a hand masher. Boil russet potatoes and cut in halves. When they are cool enough to handle, but still somewhat hot put them through the ricer.