Hi do you know how to make traditional pie and mash with liquor?? Thanks
Pie mash and liquor is a traditional London dish that goes back to the 1800's. Each pie and mash shop has their own family recipe that they will never divulge. Recipes are closely guarded secrets, particularly for the parsely liquor. The pies have a type of puff pastry on top with a different softer pastry underneath that must not be overcooked. Whilst you could try to make this dish at home its best to find a pieshop or order online and enjoy the real thing! Not forgetting to add lots of chilli vinegar.
Oh, and the filling is minced beef only. No onions and no lamb :)
Please enter a valid email address.
Well played. You deserve a cookie.
Patti LaBelle's Coming to Our Place—Join Us!
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)