hi do u know how to make traditional pie and mash with liqure?? Thanks
Unless one of the U.K. food52.com contributors comes online, you might like to check trusted recipes databases for recipe search needs. Foodpickle is better for last minute questions and emergencies when you are cooking and need a quick answer (and I don't know this dish--not common to the U.S.) Here's one:
Please enter a valid email address.
Well played. You deserve a cookie.
Soy sauce-soaked and ready to go in everything from tacos to noodle bowls
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
These 16 Cookbooks are the Most Impressive of 2016
Get Your Home Beautiful
The Goldilocks of Gratins
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)