I have never tried either Bok Choy or Napa Cabbage. My DH bought Bok Choy for a recipe he wants to make. I want to make the Minestrone Soup by Foodwriter 97426 which calls for Napa Cabbage. Can I substitute one for the other? Thanks for your advice.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)