I have never tried either Bok Choy or Napa Cabbage. My DH bought Bok Choy for a recipe he wants to make. I want to make the Minestrone Soup by Foodwriter 97426 which calls for Napa Cabbage. Can I substitute one for the other? Thanks for your advice.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)