I have never tried either Bok Choy or Napa Cabbage. My DH bought Bok Choy for a recipe he wants to make. I want to make the Minestrone Soup by Foodwriter 97426 which calls for Napa Cabbage. Can I substitute one for the other? Thanks for your advice.
You know to soak them in water, but how about marinating them in this, too?
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