If you were making a relish with beets, red cabbage, apple cider vinegar and horseradish, would you add any herb or spice to it? I have a recipe that calls for sage, but that doesn't sound appealing to me at all (I'm not crazy about sage, except in several limited circumstances), and I don't care for caraway, which one sometimes sees with red cabbage. Or maybe, it doesn't need anything at all? Mustard seeds? A few (very few) cloves? Your thoughts? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 6 years ago
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