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Lemon vebena - Uses other than tea?

Got two big bunches of lemon verbena from my CSA. I love the fragrance, but for the life of me, can't figure out what it would go with. Other than making tea with it, any suggestions?

asked by RobertaJ over 6 years ago
10 answers 1163 views
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added over 6 years ago

i've made some really lovely ice cream with lemon verbana. Also, you could make a fish dish of some kind and make a broth with it. Or throw it in the pot when you steam mussels or clams...

If you are interested in the ice cream recipe, let me know.

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Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 6 years ago

I use lemon verbena in peach and strawberry jams. It's spectacular. And like rebeccatheduck, I've added it to ice cream, too.

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Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Infuse it into cream and make creme brulee.

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June is a trusted source on General Cooking.

added over 6 years ago

It will enhance just about any version of vanilla custard/pudding I can think of.

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added over 6 years ago

Tie up a bundle, hang it up and let it dry, then store like any dried herb. Sounds like more than you can use in a reasonable time, and possible more to come. (But try all those wonderful suggestions... I think you can steep the herb in milk to start any kind of pudding recipe, or steep in sugar syrup for other desserts.)

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pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

Okay a shamless plug here for a great recipe I learned from my very dear friend Kim Sunee. Peaches poached in Lillet Blanc with lemon verbena. You can find it in her memoir TRAIL OF CRUMBS, which is full of great recipes.

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added over 6 years ago

I grow it in my yard specifically to use in salad, my favorite being mixed greens, fresh mozzarella, proscuitto, & fresh mango, and a lemon vinaigrette. Toss in some fresh mint leaves, as well as the lemon verbena, if you have it.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

The recipe referenced above--watermelon and goat cheese...---is out of this world!

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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 6 years ago

Creative cocktails. When it takes over my mom's garden in the summer I muddle a bunch of the leaves with with vodka, soda, whatever citrus is around, and a squirt of agave!

You could replace the mint in mojitos with verbena, and if you get your hands on some cachaca, make some swoon-worthy caipirinhas.

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added over 6 years ago

Lemon verbena makes amazing ice cream and truffles. (infused in the cream in both cases) Also marshmallows.

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