I have a question about the recipe "Instant Pot Lamb & Rice Casserole (Lamb Dum Biryani)" from Urvashi Pitre. How much water is added to the rice for cooking? And how would water quantity and cooking time change if doubling the recipe? Thanks!
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I found her blog, this looks to be the same recipe, and although I didn't compare it ingredient by ingredient, the amount of lamb yogurt & rice is the same: https://twosleevers.com/instant-pot-kacchi-lamb-dum-biryani/ It's 1 c water