Does anyone have a trusted recipe for a steak and ale pie?

Ideally with a hot water crust?

  • Posted by: Imogen
  • December 3, 2018
  • 1 Comment

1 Comment

Nancy December 3, 2018
No hot water crust but lots of good ideas here.
Felicity Cloake writes a column in The Guardian (London) exploring a classic or popular British dish in about half a dozen good iterations, then combines them into what she & her tasters call "the perfect fill-in-the-blank dish."
You can see her reasoning, use her combined recipe or link to one of the originals and make it unchanged.
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