Ideally with a hot water crust?
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Nancy is a trusted home cook.
No hot water crust but lots of good ideas here.
Felicity Cloake writes a column in The Guardian (London) exploring a classic or popular British dish in about half a dozen good iterations, then combines them into what she & her tasters call "the perfect fill-in-the-blank dish."
You can see her reasoning, use her combined recipe or link to one of the originals and make it unchanged.