Do I need to blind bake a hot water crust before adding a quiche filling?

Posted by: Lydia Hays
July 21, 2017

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PieceOfLayerCakeJuly 23, 2017

I would, because you aren't baking a quiche for very long or at a sufficient temperature. Do you have to? No. I make a deep dish quiche and I've had success with not par cooking the crust. It is deep dish though, so it takes about an hour.

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