Can I toast extra fine sugar the same way or will it require less time? More stirring?

  • Posted by: Chris
  • December 5, 2018
  • 627 views
  • 2 Comments
Roasted Sugar
Recipe question for: Roasted Sugar

2 Comments

Stella P. December 14, 2018
It should toast just fine! I haven't done any side by side comparisons of different granulation types, but since under-stirring is a common problem I'd definitely recommend stirring frequently and thoroughly as you go.
 
Chris December 16, 2018
Worked great, thanks!
 
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