Can the cake part be made ahead of time... and maybe be refrigerated overnight (but not frozen)?

Carol
  • Posted by: Carol
  • December 5, 2018
  • 1061 views
  • 2 Comments

2 Comments

Smaug December 5, 2018
I used to make a virtually identical cake from a 1980 cookbook- it will keep fine for at least a couple of days at room temp and is really best at that temp, adding the cream just before serving.
 
Smaug December 6, 2018
I'm also a fan of cold chocolate; on the other hand, I'm pretty sure that this cake, without the cream, would keep much longer at room temp., probably a week without problems, I've just never had one last long enough to test the theory.
 
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