Can the cake part be made ahead of time... and maybe be refrigerated overnight (but not frozen)?

  • Posted by: Carol
  • December 5, 2018
  • 410 views
  • 3 Comments

3 Comments

Smaug December 5, 2018
I used to make a virtually identical cake from a 1980 cookbook- it will keep fine for at least a couple of days at room temp and is really best at that temp, adding the cream just before serving.
 
Eric K. December 6, 2018
What Smaug said. Alternatively, yes, I do love a choc cloud cake straight from the fridge. The crispy edges get even chewier, like a good meringue, and the insides are still fudge-y and yummy. Just serve with whipped cream (hides all the blemishes).
 
Smaug December 6, 2018
I'm also a fan of cold chocolate; on the other hand, I'm pretty sure that this cake, without the cream, would keep much longer at room temp., probably a week without problems, I've just never had one last long enough to test the theory.
 
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