I used to make a virtually identical cake from a 1980 cookbook- it will keep fine for at least a couple of days at room temp and is really best at that temp, adding the cream just before serving.
I'm also a fan of cold chocolate; on the other hand, I'm pretty sure that this cake, without the cream, would keep much longer at room temp., probably a week without problems, I've just never had one last long enough to test the theory.
/c8630eb8-8382-4b71-bf81-bfd3dabcc248--chocolate-cloud-cake_genius-desserts_3x2_1861_1-.jpg)
2 Comments