If I wanted to prep in advance, could I do the first rise in the fridge? If I do that, should I reduce the yeast at all? Or should I refrigerate f...

...or the second rise

  • Posted by: CM
  • December 17, 2018
  • 1 Comment

1 Comment

PieceOfLayerCake December 17, 2018
I’d do the first bulk rise in the fridge, but you shouldn’t need to reduce the yeast.
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