What is a good substitute for goats cheese in this recipe?
Recipe question for:
Green Khachapuri (Georgian Cheese Bread)
6 Comments
NancyJuly 6, 2017
There are also fetas made from sheep's milk and cow's milk which could replace goat cheese.
Or, use a creamy cheese with some more flavor than just cream cheese or mascarpone.
Or, use a creamy cheese with some more flavor than just cream cheese or mascarpone.
Stephanie B.July 6, 2017
If it's supposed to replace a crumblier goat cheese, I often use feta or cojita. I find those both have a distinctive taste so they can hold their own and add a new flavor component to the dish (as goat cheese is usually meant to do), but without tasting like goat. Queso fresco is also a good substitute for a mild flavor.
RegineJuly 6, 2017
You can also try "queso fresco," a Mexican cheese. I also sometimes use feta cheese. I myself dislike goat cheese.
ExbruxellesJuly 6, 2017
I'd use either ricotta or mascarpone, mixed with a little yogurt.
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