Make ahead Nachos????

I am making pork green chile nachos for a potluck tomorrow. I already made the pork green chile in my pressure cooker last night. I was going to layer the nachos tonight and bake them tomorrow in the oven at work but was worried they might turn out soggy. What do you think?

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2 Comments

Liz D. December 22, 2018
Sorry, they will turn out soggy. Every plate of nachos I've ever eaten starts to get soggy before I've even finished eating...
 
Emma L. December 21, 2018
Hi! I would not recommend layering tonight and baking tomorrow—also worried they will turn out soggy!
 
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