Make ahead Nachos????

I am making pork green chile nachos for a potluck tomorrow. I already made the pork green chile in my pressure cooker last night. I was going to layer the nachos tonight and bake them tomorrow in the oven at work but was worried they might turn out soggy. What do you think?

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Emma Laperruque
Emma Laperruque December 21, 2018

Hi! I would not recommend layering tonight and baking tomorrow—also worried they will turn out soggy!

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Liz D
Liz D December 22, 2018

Sorry, they will turn out soggy. Every plate of nachos I've ever eaten starts to get soggy before I've even finished eating...

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