Never used marzipan in any of my recipes.

what is marzipan?

  • 124 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Michele
Michele December 22, 2018

It is almond paste that can be used to make shapes and is worked with like craft clay. Traditional use is also to cover British fruit cakes before the icing goes on.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52