Vegan alfredo sauce recipe?
Abbie is a trusted source on General Cooking.
what are you asking? Vegetarian? Vegan? Other?
It's possible to make a vegan "cheese" sauce out of potatoes, onions, garlic, and carrots cooked together, then pureed with soymilk (or water) vegetable margarine, cashews, lemon juice, mustard, salt and pepper. See here for a vegan mac and cheese recipe featuring this sauce:
You can also make a vegan "alfredo" with nutritional yeast.
Brown crushed garlic in olive oil or margarine; add a spoon of flour and toast to make a roux. Then pour in a cup of non-dairy milk (I prefer cashew-based Mimicreme but have had success with soy). Season with salt (to taste depending on whether you used margarine).
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
You could make the cheezy sauce from Veganomicon and leave out the turmeric (that makes it yellow).
For even more creaminess you can make some cashew ricotta (recipe from the same book) and fold that in with the pasta.
Oh yes! Try this Vegan Alfredo from my award-winning column, "Veganize It!" in VegNews: http://bit.ly/hCPfOd. Enjoy and happy cooking!
pierino is a trusted source on General Cooking and Tough Love.
There is no such thing.
Please enter a valid email address.
Well played. You deserve a cookie.
Oh Onions, Old Faithful
Onions, Old Faithful
Pasta Perfection, Here You Come
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)