A question about a recipe: The Nordic Baking Book's Kladdkaka (Swedish Gooey Chocolate Cake)

I have a question about the recipe "The Nordic Baking Book's Kladdkaka (Swedish Gooey Chocolate Cake)" from Ella Quittner. can I make this cake a day or two before serving?

  • Posted by: Annie
  • January 4, 2019
  • 200 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Lori Terwilliger
Lori Terwilliger January 5, 2019

Yes, you can. I've done it, and had it in the frig for two days before it was eaten. You can either opt to serve it cold or warm it slightly for a few seconds in the microwave. The local IKEA sells it frozen, to be defrosted and served cold, so I didn't think it would likely suffer in the chilling and it didn't. I imagine you could even freeze a homemade version, if you needed to. The challenge is not actually storing one, but resisting the temptation of eating it all yourself. However, I opted to cut down slightly on the amount of sugar because it was just a tad sweet for me as written.

Review our Code of Conduct
Don't send me emails about new comments
Ella Quittner
Ella Quittner January 10, 2019

Hi Annie,

Yes, definitely!

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52