Pink champagne cake

Can this cake be made day before, then frosted?

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boulangere
boulangere January 6, 2019

In general, it's a good idea to bake a cake a day before you plan to ice and serve it. Wrap the completely cooled layers in plastic, and store at room temperature. So, my vote is yes!

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boulangere
boulangere January 6, 2019

P.S. Before such distinctions were recently banished, I used to be a Trusted Source on Bread/Baking. I'd so love for your cake to succeed.

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