Pink champagne cake

Can this cake be made day before, then frosted?

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2 Comments

boulangere January 6, 2019
In general, it's a good idea to bake a cake a day before you plan to ice and serve it. Wrap the completely cooled layers in plastic, and store at room temperature. So, my vote is yes!
 
boulangere January 6, 2019
P.S. Before such distinctions were recently banished, I used to be a Trusted Source on Bread/Baking. I'd so love for your cake to succeed.
 
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