My 5 year old son has requested a tiered layer cake for his birthday party. His party is during a really busy time for me so I want to make as much of the cake ahead and freeze it. Does anyone have a good recipe for a non chocolate cake that can be made and filled ahead and then frozen? I can do the frosting the day before the party, so the look isn't a problem but I would love not to have to level and fill all of the layers that day as well. Anyone have suggestions?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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