A question about a recipe: Maple-Cardamom Glazed Salmon

I have a question about the recipe "Maple-Cardamom Glazed Salmon" from alasully. Hi. Any special directions for scaling this down to a single filet for one person? For instance, does the temperature or cooking time change?

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Recipe question for: Maple-Cardamom Glazed Salmon

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Nancy
Nancy February 2, 2019

Adapting from other single serve recipes, I would cook the single portion about 4 min, flip, then 3 more. Check for recommended internal temp of 145F (maybe at the flip time and at the end).
https://www.foodnetwork...
https://healthyeating.sfgate.com/hot-should-salmon-cook-to-4177.html

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Paula Anderton
Paula Anderton February 2, 2019

Good tips. Thanks very much, Nancy.

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