I just bought a new mortar & pestle because my beloved and well used one dropped out of the bottom of a box and chipped. Does anyone have any methods for seasoning one quick-ish? Thanks!
Amanda is a co-founder of Food52.
What material is it made of?
It's granite, thanks!
@cheflachlan wrote: To season a mortar & pestle - ground rice in it and toss, repeat until free from grit & grain
Thanks so much Amanda & @cheflachlan! : )
Please enter a valid email address.
Well played. You deserve a cookie.
And why it's sew hot right now
Add Felt to Your Home
Red, White, and Blue Biscuits
New! Graphic Handwoven Baskets
The Teeny-Tiny Kiwis You Can Eat Whole
Dinnerware from the World's Best Restaurant's Ceramicist
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)