I just bought a new mortar & pestle because my beloved and well used one dropped out of the bottom of a box and chipped. Does anyone have any methods for seasoning one quick-ish? Thanks!
Amanda is a co-founder of Food52.
What material is it made of?
It's granite, thanks!
@cheflachlan wrote: To season a mortar & pestle - ground rice in it and toss, repeat until free from grit & grain
Thanks so much Amanda & @cheflachlan! : )
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Well played. You deserve a cookie.
Thank you, Quebec!
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