I just bought a new mortar & pestle because my beloved and well used one dropped out of the bottom of a box and chipped. Does anyone have any methods for seasoning one quick-ish? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
What material is it made of?
It's granite, thanks!
@cheflachlan wrote: To season a mortar & pestle - ground rice in it and toss, repeat until free from grit & grain
Thanks so much Amanda & @cheflachlan! : )