I just bought a new mortar & pestle because my beloved and well used one dropped out of the bottom of a box and chipped. Does anyone have any methods for seasoning one quick-ish? Thanks!
Amanda is a co-founder of Food52.
What material is it made of?
It's granite, thanks!
@cheflachlan wrote: To season a mortar & pestle - ground rice in it and toss, repeat until free from grit & grain
Thanks so much Amanda & @cheflachlan! : )
Please enter a valid email address.
Well played. You deserve a cookie.
A cocktail-inspired salad to repurpose all week long
1 Steak Salad, Countless Meals
Genius No-Churn Ice Cream
Salade Niçoise, Sans Recipe
Close Out Summer Grilling with a Bang
Far from Vanilla
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.