what is a good use for a bag of "western vegetables"? It consists of frozen corn, green and red peppers, and onions
add beans (kidney, cannellini, or even chickpeas), small tube pasta, broth and some canned tomatoes to make a delicious soup!
The foods of the Americas:
Chile relleno: roast the veggies and stuff into a large, mild pepper, such as a poblano, then bake or grill. Top with shredded cheese and salsa.
Tortilla soup: Drop the veggies into a chicken broth with shredded chicken and garlic. Garnish with cilantro. lime, and a splash of hot sauce.
Huevos tacos: Heat tortillas to warm up. Place on plates. Saute veggies in a little olive oil with garlic. Remove from heat. Make scrambled eggs, top with veggies and turn out into tortillas. Serve with cheese and salsa.
I might go southwest - black beans and seasonings like cumin and chili powder with some olive oil and vinegar, add ric and some protein with tortillas and avocado.
Hash! Cube up some potatos and fry away!
Some kind of corn pudding or corn casserole? Sorry I don't have a recipe handy, but google 'corn pudding bell pepper' and see if something interesting pops up.
make a fritta-
Please enter a valid email address.
Well played. You deserve a cookie.
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)