what is a good use for a bag of "western vegetables"? It consists of frozen corn, green and red peppers, and onions

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student epicure
student epicure March 5, 2011

add beans (kidney, cannellini, or even chickpeas), small tube pasta, broth and some canned tomatoes to make a delicious soup!

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latoscana
latoscana March 5, 2011

The foods of the Americas:
Chile relleno: roast the veggies and stuff into a large, mild pepper, such as a poblano, then bake or grill. Top with shredded cheese and salsa.
Tortilla soup: Drop the veggies into a chicken broth with shredded chicken and garlic. Garnish with cilantro. lime, and a splash of hot sauce.
Huevos tacos: Heat tortillas to warm up. Place on plates. Saute veggies in a little olive oil with garlic. Remove from heat. Make scrambled eggs, top with veggies and turn out into tortillas. Serve with cheese and salsa.

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healthierkitchen
healthierkitchen March 5, 2011

I might go southwest - black beans and seasonings like cumin and chili powder with some olive oil and vinegar, add ric and some protein with tortillas and avocado.

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RespectThePastry
RespectThePastry March 5, 2011

Hash! Cube up some potatos and fry away!

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nutcakes
nutcakes March 5, 2011

Some kind of corn pudding or corn casserole? Sorry I don't have a recipe handy, but google 'corn pudding bell pepper' and see if something interesting pops up.

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sheredel
sheredel March 6, 2011

make a fritta-

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