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Chil flavor
How can I get the flavor from a raw jalapeño pepper into already cooked chili
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Skyb
March 5, 2019
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3 Comments
Cooking now
3 Comments
Nancy
March 5, 2019
Shred or chop finely and reheat with the chili.
Use only outer skin for milder taste, seeds & core for stronger one
Nancy
March 5, 2019
PS Make or use pickled jalapeno slices as a garnish.
HalfPint
March 5, 2019
Chop fresh raw jalapeños to the chili before serving? Or put on the table as a topping?
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3 Comments
Use only outer skin for milder taste, seeds & core for stronger one