How can I get the flavor from the right jalapeño pepper into already cooked chili

Question

LeBec F. · Answer

for consistent texture, i would saute minced jalapenos and cook them in the chili a minimum of 10 min. when serving the hot chili, fresh minced jalap, tomatoes,onion, etc could be in a top dollop of salsa.

C S. · Answer

You could probably dice the raw jalapeño up into a very small dice and then stir it into the chili.   It will be fresh and crunch as opposed to the usual well cooked texture of the chili.

How can I get the flavor from the right jalapeño pepper into already cooked chili

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