How can I get the flavor from the right jalapeño pepper into already cooked chili
How can I get the flavor from the right jalapeño pepper into already cooked chili
2 Comments
C S.March 5, 2019
You could probably dice the raw jalapeño up into a very small dice and then stir it into the chili. It will be fresh and crunch as opposed to the usual well cooked texture of the chili.
LeBec F.March 7, 2019
for consistent texture, i would saute minced jalapenos and cook them in the chili a minimum of 10 min. when serving the hot chili, fresh minced jalap, tomatoes,onion, etc could be in a top dollop of salsa.
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