If you're talking about the dried coriander seeds, which recipe author recommends freshly ground from a mill. Use to taste, at the table. Start small, both because freshly ground will taste stronger, and because you want to see how it interacts with the rest of the salad.
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Use to taste, at the table.
Start small, both because freshly ground will taste stronger, and because you want to see how it interacts with the rest of the salad.