cooking technique for chicken
Is there a big difference in flavor when either you pan saute a boneless chicken breast vs using a castiron grill pan?
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Is there a big difference in flavor when either you pan saute a boneless chicken breast vs using a castiron grill pan?
2 Comments
Small differences in taste and texture.
You will get more of the fat flavor when you saute and more grill marks, char & caramelization when you use a cast iron grill pan.