A question about a recipe: Judy Hesser’s Oven-Fried Chicken

I have a question about the recipe "Judy Hesser’s Oven-Fried Chicken" from Genius Recipes. After brining can I also soak the chicken thighs in buttermilk?

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  • Posted by: Michele
  • March 10, 2019
  • 1 Comment

1 Comment

LE B. March 11, 2019
smart thinking. suggestion: use 1/4 cup boiling water to melt the salt; add enough buttermilk to equal the original[now-changed] water amount. follow recipe now, except brine 10-24 hours so buttermilk has time for its acid to break down the chicken muscle fibers [but not longer or the acid will turn the fibers into mush]. 000h, th u; i'm DEFly making this- piccata style w/ lemon and parm.!
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