I made this with chicken thighs and drumsticks but the thighs did not have enough flavor. Everyone loved the salad. I am trying to serve this fo...
...r a large dinner party. Any ideas on how to make sure chicken breasts will have enough flavor to match the vinaigrette?
Recipe question for: Sheet-Pan Chicken With Figs & Bread Arugula Salad
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My first thought is to brine the chicken first, note you need some advanced preparation and must must must use kosher salt- below libk explains the process and measurements.
After brining proceed with the recipe and omit the step of salting the chicken before baking